Brought to you from the stunning Citizens of Soil, this is the 2023 harvest from the same producers of the oil used in our Olive Oil Vodka.
It is a multi-award winning single estate extra virgin olive oil from the Alto Alentejo wine region of Portugal. This oil is made by Ana Cardoso on her 10 hectare plot, where she farms and mills the oils herself.
This is one of their "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.
Harvest: October 2023.
Variety: Galega.
Polyphenols: 799 mg/kg.
Origin: Fronteira, Alto Alentejo, Portugal.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. ≤ 0.15 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices including grazing animals and a focus on biodiversity.
Soil type: Clay loam.
Brought to you from the stunning Citizens of Soil, this is the 2023 harvest from the same producers of the oil used in our Olive Oil Vodka.
It is a multi-award winning single estate extra virgin olive oil from the Alto Alentejo wine region of Portugal. This oil is made by Ana Cardoso on her 10 hectare plot, where she farms and mills the oils herself.
This is one of their "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.
Harvest: October 2023.
Variety: Galega.
Polyphenols: 799 mg/kg.
Origin: Fronteira, Alto Alentejo, Portugal.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. ≤ 0.15 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices including grazing animals and a focus on biodiversity.
Soil type: Clay loam.