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A premium vodka made with repurposed extra virgin olive oil.
Made with our award-winning Triple Distilled British Vodka and repurposed extra virgin olive oil, each limited-edition release of Olive Oil Vodka transforms surplus or “homeless” olive oil into a clean and characterful spirit.
Created in collaboration with Citizens of Soil, every edition celebrates a different olive oil, producer and place.
The result is a vodka that captures the distinctive character of the oil it was made with, creating something completely new while giving exceptional ingredients a second life.
Limited-edition
No two releases are quite the same.
Our Olive Oil Vodka is produced in small batches, with each edition using a different repurposed extra virgin olive oil.
Because every olive oil is so different, we don't blend the batches to preserve the personality of each release.
That means, once it is gone, it is gone. New releases introduce different olive varieties, producers and regions, making the collection one to discover, drink and collect.
From olive oil to vodka
We repurpose exceptional extra virgin olive oil that deserves better than going to waste.
The oil is macerated in our Triple Distilled British Vodka, then carefully cold vacuum distilled.
Citizens of Soil
Citizens of Soil, a fellow B Corp, are unearthing the world’s finest extra virgin olive oils, crafted for flavour and nutrition.
Led by Sarah Vachon, an olive oil sommelier, they champion a community of independent, regenerative growers who farm in harmony with nature, sourcing exceptional oils for their Club—monthly EVOO through the letterbox—and their bottled range.
Carmen and Sarah connected through a shared network of female founders championing sustainability and fell in love with one another's brands.
How to drink Olive Oil Vodka
Cold. Very cold.
Olive Oil Vodka is made for martinis. Serve it ice-cold in an Olive Oil Martini, use it as the base for a Dirty Martini, Dirty Negroni or Bloody Mary.
Its rich, savoury character also makes it brilliant for creative serves, from umami-led cocktails to unexpected pairings with coffee, herbs, cheese and other savoury ingredients.