58 and CO British Shōchūs, traditionally-made using repurposed byproduct of British sake production.
Created as a collaboration with the UK's first sake brewery, KANPAI, each distinctively different vintage showcases the variety and versatility of this Japanese sipping spirit.
Shōchū KASU 2021
Made using a blend of sake Kasu, repurposed from various productions of KANPAI’s sake brewing across the 2020/21 brewing season.
Deep, savoury and umami with notes of meaty mushroom, brown rice and nutty richness.
🍚 = 🍄🟫🌰🧀
Shōchū TORI 2023
Made using repurposed sake Kasu from the production of KANPAI’s ultra-premium TORI 'Bird' Junmai Daiginjo Sake.
Bright, light and tropical with notes of fresh pineapple, malty biscuit and pear drops.
🦅 =🍍🍈🍐
What is Shōchū?
(SHOW-CHEW)
Shōchū is a Japanese sipping spirit, typically distilled from rice, kasu, sweet potatoes or other grains.
Traditionally, it is enjoyed with food, sipped neat or diluted with water, but is becoming increasingly popular as an ingredient in cocktails.
