A vibrant and fruity extra virgin olive oil. A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.
Small-batch. Family-owned. Certified organic.
- Harvest: November 2024.
- Variety: Hojiblanca, Arbequina, and Koroneiki
- Polyphenols: 661 mg/kg.
- Origin: Pedrera, Sevilla, Andalucía, Spain.
- Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered.
- Agriculture: 350 hectares, organically-farmed with some regenerative practices.
- Soil type: Limestone.
Tastes like...
Nose: Vine tomato, fresh-cut grass, black pepper.
Palate: Fresh with a medium bitterness and a striking pepperiness.
Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
A vibrant and fruity extra virgin olive oil. A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.
Small-batch. Family-owned. Certified organic.
- Harvest: November 2024.
- Variety: Hojiblanca, Arbequina, and Koroneiki
- Polyphenols: 661 mg/kg.
- Origin: Pedrera, Sevilla, Andalucía, Spain.
- Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered.
- Agriculture: 350 hectares, organically-farmed with some regenerative practices.
- Soil type: Limestone.
Tastes like...
Nose: Vine tomato, fresh-cut grass, black pepper.
Palate: Fresh with a medium bitterness and a striking pepperiness.
Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.