A fresh, fragrant and juicy yuzu fruit sake brought to you by our Shōchū CO-LAB partner, KANPAI.
Light and clean with a zesty finish. HANA meaning “FLOWER” is their premium fruit sake - pure British junmai sake infused with real fruits.
Carefully brewed low & slow, the final filtered junmai sake is blended with pure Japanese yuzu juice from the latest harvest in Japan; the pith, skin, oils and all, it’s what makes their yuzu sake so fresh and aromatic.
Perfect with shellfish, goats cheese, or mixed into a classy cocktail.
- Sweet -38 SMV
- Gohyakumangoku rice - polishing 70%
- #701 Japanese sake yeast
- 14.0% ABV
- Gluten-free | Preservative-free | Vegan
Enjoy chilled on its own or add to a cocktail with our Shōchū TORI 2023 for a bright, light freshness.
The pioneers of British sake, KANPAI is the UK's first sake brewery. Founded by Tom and his wife, Lucy, they craft award-winning modern British sake, using traditional Japanese ingredients and techniques. KANPAI is experimental at heart and ongoing exploration forms a huge part of their motivation to brew sake, launching one-off limited edition and seasonal styles, alongside their core range sakes.
All KANPAI sake is made from start to finish on site in their London Bridge brewery, even hand filling and labelling every bottle to ensure the highest quality.
A fresh, fragrant and juicy yuzu fruit sake brought to you by our Shōchū CO-LAB partner, KANPAI.
Light and clean with a zesty finish. HANA meaning “FLOWER” is their premium fruit sake - pure British junmai sake infused with real fruits.
Carefully brewed low & slow, the final filtered junmai sake is blended with pure Japanese yuzu juice from the latest harvest in Japan; the pith, skin, oils and all, it’s what makes their yuzu sake so fresh and aromatic.
Perfect with shellfish, goats cheese, or mixed into a classy cocktail.
- Sweet -38 SMV
- Gohyakumangoku rice - polishing 70%
- #701 Japanese sake yeast
- 14.0% ABV
- Gluten-free | Preservative-free | Vegan
Enjoy chilled on its own or add to a cocktail with our Shōchū TORI 2023 for a bright, light freshness.
The pioneers of British sake, KANPAI is the UK's first sake brewery. Founded by Tom and his wife, Lucy, they craft award-winning modern British sake, using traditional Japanese ingredients and techniques. KANPAI is experimental at heart and ongoing exploration forms a huge part of their motivation to brew sake, launching one-off limited edition and seasonal styles, alongside their core range sakes.
All KANPAI sake is made from start to finish on site in their London Bridge brewery, even hand filling and labelling every bottle to ensure the highest quality.