Organic, single malt scotch whisky with hints of lemon curd, poached peaches, juicy apricots and spicy white pepper. Made in the Westerly Highlands of Scotland by independent producer Annabel Thomas.
46% ABV
Organic, single malt scotch whisky with hints of lemon curd, poached peaches, juicy apricots and spicy white pepper. Made in the Westerly Highlands of Scotland by independent producer Annabel Thomas.
46% ABV