A sparkling spin on a classic negroni, switching out the gin for prosecco. Guaranteed to get the party started.
Ingredients
Serves 1
- 30ml 58 and CO British Red Bitter
- 30ml 58 and CO British Bianco Vermouth
- Top with Prosecco
You can purchase the ingredients for this aperitivo cocktail recipe and save 5% here.
Glassware
Rocks
Method
Fill your glass with ice, add your Bitter and Vermouth and stir. Top with prosecco, give it another swirl, add a slice of orange to garnish, and enjoy!