A festive twist on a Ramos Gin Fizz cocktail recipe, this light and fluffy drink is like sipping on a Christmas cloud.
Ingredients
Serves 1
- 30ml 58 and CO Mince Pie Vodka
- 15ml Cointreau
- 15ml Brandy
- 10ml Double Cream
- 20ml Sugar syrup
- 1/2 pipette of Miracle Foamer
- Soda water
Glassware
Highball
Method
Add all ingredients except the soda to a cocktail shaker then fill with ice and shake hard. Strain into a highball glass filled with ice and top with soda. Finish with a cinnamon stick.
