A classic Negroni is made from equal parts gin, vermouth and bitter aperitif.

The traditional Negroni ratio is 1:1:1 — equal parts gin, vermouth and bitter.

The simplest recipe combines 30ml gin, 30ml vermouth and 30ml bitter. Stir with ice, strain over fresh ice and garnish with an orange twist.

A balanced, botanical gin works particularly well in a Negroni, providing aromatic depth without overpowering the vermouth and bitter.

For a classic Negroni, we recommend using either our London Dry Gin or House Pour Gin.

Our London Dry Gin will give more citrus and spice to the overall flavour because of the Egyptian Lemon and Cubeb Pepper in its botanical build.

Our House Pour Gin will add a more herbaceous botanical flavour because of the double Juniper and Rosemary in its botanical build.

Gin provides the botanical backbone, adding aromatic depth, freshness and character.

A Negroni is characteristically bittersweet, with sweetness from the vermouth balanced by the bitterness of the aperitif and the botanical character of the gin.

Our combination of balanced botanical gin, Bianco Vermouth with fresh apple and vanilla notes, and rounded British Red Bitter creates a smoother, more approachable interpretation of the classic Negroni.

A bottle of 58 and CO's ready-to-drink Negroni is a practical gift for anyone who enjoys cocktails and wants to make Negronis at home.

On a budget, the mini Negroni cocktail collection is a great stocking-filler.

For the home bartender who loves to experiment, the classic Negroni cocktail bundle gives them the core ingredients they need to experiment and create multiple serves.