A fruity and festive twist on the classic negroni - this cocktail recipe uses Sloe Gin.
Ingredients
Serves 1
- 30ml 58 and CO Double Sloe Gin
- 30ml 58 and CO British Bianco Vermouth
- 30ml Campari Bitter
Glassware
Tumbler
Method
Add all of the ingredients to a mixing glass with ice and stir down until chilled. Strain into a tumbler glass with a big ice cube and garnish with a lemon peel.
