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The French Royal Navy

The French Royal Navy

The punchier cousin of the French 75, big and bold but in an extremely drinkable manner.

Ingredients

Serves 1

Garnish

Blackberry

Glassware

Flute

Method

FOR THE SYRUP

Muddle 10 blackberries with 100g of sugar, add 100ml boiling water and simmer in a pan on low heat for 10 minutes. Allow to cool, then strain into a bottle.

FOR THE COCKTAIL

Add the gin, blackberry syrup and grapefruit juice to a Boston shaker with ice, shake briefly then double strain into a flute. Top with Crémant.

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