The man who popularised the modern day negroni, Stanley Tucci, has his own special twist on the recipe - an extra shot of gin!
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Ingredients
Serves 1
- 50ml 58 and CO London Dry Gin
- 25ml 58 and CO British Red Bitter
- 25ml 58 and CO British Bianco Vermouth
Glassware
Tumbler
Method
Add all ingredients to a cocktail glass with ice, stir until ice cold and strain into a tumbler over a big ice cube. Spritz over an orange peel to garnish, and enjoy!