58 and CO launches a limited edition British Bianco Vermouth, made using repurposed excess wine and hand-picked botanicals.
Following the success of our Olive Oil Vodka created in collaboration with elevated olive oil brand, Citizens of Soil, we proudly present the next offering in our ‘CO-LAB Series’ - a limited-edition British Vermouth made using repurposed excess wine from premium boxed wine brand, Laylo.
Laylo are shaking up the wine world, showing that you really can deliver great wine on tap. Their boxed wine is no joke, delivering beautiful liquid direct to your door in the most gorgeous packages.
Founder Laura and her team are on a mission to make boxed wine better, sourcing fantastic wine you’re proud to share with your friends and family. Being fans and followers of the brand since its launch, the 58 and CO team reached out to discuss collaboration opportunities when ‘fortunately’ it transpired that Laylo had a couple of pallets of Pinot Grigio that was ‘past its best’.
Taking inspiration from the wine’s Italian roots made by third-generation winemaker, Arrigo Bidoli, in Friuli - a cool, alpine territory in North Eastern Italy - we've given the bianco-style vermouth a British twist with hand-picked botanicals grown in the garden of 58 and CO’s East London distillery.
The recipe development was led by Siobhan Feeley, one of our distillers, and you'll find it has notes of bright lemon verbena, fresh orchard fruit and warming vanilla. Best enjoyed chilled over ice, 58 and CO British Bianco Vermouth can also be lengthened with Mediterranean Tonic or in a Spritz. See more recipes here.
Pick up a bottle of 58 and CO British Bianco Vermouth here (while stocks last).