We're delighted to be co-hosting a night of feasting and cocktails at The Coal Shed London, celebrating all things Steak and Martini!
With the stunning backdrop of Tower Bridge, experience the art of cooking over fire with flavour-packed menus, small plates, fresh salads, charcoal roasted veg and the best meat and seafood.
This three-course family-style sharing menu includes Blue Prawn Toast, Smoked Baby Back Ribs, BBQ 'Waldorf' Scallops, Firecracker Cauliflower and Bluefin Tuna Tostadas to start, a trio of prime cut steaks for main - Bone in Prime Rib, Chateaubriand and Sirloin and a decadent dessert collection.
Each course has been paired with a martini, created by their Head of Bars Douglas Thick, using 58 and CO's London Dry Gin, Triple Distilled Vodka and British Bianco Vermouth. The cocktails include a Gin Rickey, classic Wet Martini, 'Green Oil Martini' and Chocolate Orange Martini.
Our very own 'Cocktail Carmen' will be hosting on the night, talking 'tini tips and giving a martini demonstration.
Tickets for this event are already sold out for this event, but give The Coal Shed a follow on Instagram and check out their website to find out when their next events are coming up.
The Coal Shed London is part of Black Rock Restaurant group with locations in London and Brighton including The Coal Shed Brighton, Tutto, Burnt Orange and The Salt Room.
