This delicate and herby extra virgin olive oil, new from the 2024 harvest. Selected to elevate the everyday from five families around Laconia, pair this elegant oil with salads, pastas, pestos and potatoes.
Small-batch. Family-owned. Certified organic.
- Harvest: Dec 2024.
- Variety: Koroneiki & Athinolia
- Polyphenols: 500 mg/kg in December 2024.
- Origin: Sparta, Peloponnese, Greece.
- Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This oil is filtered for quality and freshness.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes. On the palate, it has a smooth and delicate creamy feel, with distinct notes like apples coming through. The finish here is pleasant with a tingling cracked pepper spice.
Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
This delicate and herby extra virgin olive oil, new from the 2024 harvest. Selected to elevate the everyday from five families around Laconia, pair this elegant oil with salads, pastas, pestos and potatoes.
Small-batch. Family-owned. Certified organic.
- Harvest: Dec 2024.
- Variety: Koroneiki & Athinolia
- Polyphenols: 500 mg/kg in December 2024.
- Origin: Sparta, Peloponnese, Greece.
- Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This oil is filtered for quality and freshness.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes. On the palate, it has a smooth and delicate creamy feel, with distinct notes like apples coming through. The finish here is pleasant with a tingling cracked pepper spice.
Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.