Take your tastebuds on a journey with these two distinctively different British Shōchūs. These traditionally-made Japanese sipping spirits aren't for the faint-hearted - full of flavour and funk.
This bundle includes:
-
58 and CO Shōchū TORI 2023 (25% ABV | 70cl)
This limited-edition British Shōchū is a traditionally-made Japanese sipping spirit, made using repurposed sake Kasu from the production of KANPAI’s ultra-premium TORI 'Bird' Junmai Daiginjo Sake.
Bright, light and tropical with notes of fresh pineapple, malty biscuit and pear drops; this stunning Shōchū can be enjoyed on its own, paired with food or used as an elegant addition to cocktails.
-
58 and CO Shōchū KASU 2021 (25% ABV | 70cl)
This limited-edition British Shōchū is a traditionally-made Japanese sipping spirit, made using a blend of sake Kasu, repurposed from various productions of KANPAI’s sake brewing across the 2020/21 brewing season.
Deep, savoury and umami with notes of meaty mushroom, brown rice and nutty richness; this distinctive Shōchū can be enjoyed on its own, paired with food or used as an experimental addition to cocktails.
Take your tastebuds on a journey with these two distinctively different British Shōchūs. These traditionally-made Japanese sipping spirits aren't for the faint-hearted - full of flavour and funk.
This bundle includes:
-
58 and CO Shōchū TORI 2023 (25% ABV | 70cl)
This limited-edition British Shōchū is a traditionally-made Japanese sipping spirit, made using repurposed sake Kasu from the production of KANPAI’s ultra-premium TORI 'Bird' Junmai Daiginjo Sake.
Bright, light and tropical with notes of fresh pineapple, malty biscuit and pear drops; this stunning Shōchū can be enjoyed on its own, paired with food or used as an elegant addition to cocktails.
-
58 and CO Shōchū KASU 2021 (25% ABV | 70cl)
This limited-edition British Shōchū is a traditionally-made Japanese sipping spirit, made using a blend of sake Kasu, repurposed from various productions of KANPAI’s sake brewing across the 2020/21 brewing season.
Deep, savoury and umami with notes of meaty mushroom, brown rice and nutty richness; this distinctive Shōchū can be enjoyed on its own, paired with food or used as an experimental addition to cocktails.