Never Say Die is the first Bourbon to be distilled in Kentucky, then matured in England.
Considered a “High Rye” Bourbon, it has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey.
Mash bill uses 75% corn, 21% rye and 4% malted barley.
49.5% ABV
Never Say Die is the first Bourbon to be distilled in Kentucky, then matured in England.
Considered a “High Rye” Bourbon, it has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey.
Mash bill uses 75% corn, 21% rye and 4% malted barley.
49.5% ABV