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This rich and bitter traditional liqueur has been made to a secret recipe since 1896. Created by Stanislaus Cobianchi in Bologna, Italy, this Amaro is bittersweet perfection.
Serve on its own over ice, or in a Negroni or Manhattan.
This rich and bitter traditional liqueur has been made to a secret recipe since 1896. Created by Stanislaus Cobianchi in Bologna, Italy, this Amaro is bittersweet perfection.
Serve on its own over ice, or in a Negroni or Manhattan.