A vibrant and fruity extra virgin olive oil. A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

Small-batch. Family-owned. Certified organic.

• Harvest: November 2024.
• Variety: Hojiblanca, Arbequina, and Koroneiki
• Polyphenols: 661 mg/kg.
• Origin: Pedrera, Sevilla, Andalucía, Spain.
• Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered. 
• Agriculture: 350 hectares, organically-farmed with some regenerative practices.
• Soil type: Limestone.

Tastes like...
Nose: Vine tomato, fresh-cut grass, black pepper.
Palate: Fresh with a medium bitterness and a striking pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.

Drizzle as a garnish for your Olive Oil Vodka cocktails.