A fresh, floral twist on a classic Appletini - crisp apple meets bright citrus and delicate honeyed sweetness, lifted by aromatic pink gin and a touch of white vermouth. Light, refreshing, and beautifully balanced with a subtly elegant finish.
Ingredients
Serves 1
- 40ml 58 and CO Apple & Hibiscus Gin
- 10ml 58 and CO British Bianco Vermouth
- 20ml Cloudy Apple Juice
- 20ml fresh lemon juice
- 15ml honey
Glassware
Coupe
Method
- Add all ingredients to a cocktail shaker filled with ice and shake hard.
- Fine strain into a chilled coupe.
- Squeeze a lemon peel over the glass to express the oils and brush the rim.