Clementine & Clove Chaplin

A spiced, sweet, citrussy twist on a classic Charlie Chaplin cocktail, created for 58 and CO by Jade Rose to showcase our Double Sloe Gin.

Ingredients

Serves 1

• 30ml 58 and CO Double Sloe Gin

• 20ml Clementine & Clove Cordial

• 15ml Lime Juice

Glassware

Nick & Nora / Coupe

Garnish

Lemon Peel

Method

CLEMENTINE & CLOVE CORDIAL RECIPE:

Ingredients:

• 3 clementines, peeled**

• 100g sugar

• 6 cloves

• ½ lemon, juiced

Makes approx 200ml (enough for 10 serves)

Method:

1. Blend the clementines into a juice, then fine strain out the pulp*. 

2. Add the juice, sugar and cloves into a saucepan on a medium heat. Once the sugar dissolves, turn to a low heat and allow to infuse for 20 minutes. 

3. Take off the heat and allow it to cool.

4. Strain your cordial into a clean, sterilised bottle or jar and store in the fridge for up to a week.

* Zero waste recipe: make Clementine Gin Marmalade.
** Save the peels to make a Clementine Martini.

FOR THE COCKTAIL:

Add all ingredients to a shaker with ice, shake hard and fine strain into a Nick & Nora / coupe. Express a lemon peel over the drink to finish and garnish.

About Jade Rose

Jade Rose is a bartender and creative based in London. She started her career working in some of Manchester’s best bars, winning World Class Rising Star 2024 before moving down to London to work for the Lyan Group. She focuses on consultancy for cocktails and spirits, with an interest in dynamic and seasonal produce, delicious sustainable recipes with an ode to the experimental, and a love of tasty wine and whiskies.

We first met Jade as a part of the Double Dutch Female Bartending Scholarship that we hosted in 2025, and were hugely impressed with her work ethic and enthusiasm. You can also catch Jade assisting at our Gin School experiences.