This Christmas cocktail recipe is a festive twist on an Espresso Martini using Mince Pie Vodka. The perfect post-Christmas dinner pick me up.
Ingredients
Serves 1
- 35ml 58 and CO Mince Pie Vodka
- 25ml Coffee Liqueur
- 25ml Freshly brewed espresso coffee
- 15ml Maple Syrup
Glassware
Martini/Coupe
Method
Add all ingredients to a cocktail shaker (add the hot espresso last) then fill with ice and shake hard. Strain into a chilled martini glass and garnish with a mini mince pie!
