A grown up version of a hot Ribena! Sweet, warm and dangerously moreish.
Ingredients
Serves 1
- 50ml 58 and CO Double Sloe Gin
- 100ml Boiling water
Glassware
Mug
Method
It couldn't be easier - simply add hot water from the kettle to your Sloe Gin! Feel free to add more or less water, depending on how strong you like it. Garnish with a clove-studded orange peel.
