Lemon Coastal Breeze

A lighter martini that tastes like a sip of the Mediterranean coast, with Olive Oil Vodka, Limoncello and a pinch of salt.

Ingredients

Serves 1

• 35ml 58 and CO Olive Oil Vodka

• 12.5ml Limoncello (store bought or make your own)

• 12.5ml Giffard Poire Liqueur (an any pear liqueur)
  

• A pinch of good sea salt, like Maldon or Cornish
• Le Tribute Tonic Water (or any good Indian Tonic) 

Glassware

Chilled Coupe

Garnish

Lemon coin

Method

FOR THE COCKTAIL:

1. Add the Limoncello, Pear Liqueur, Olive Oil Vodka, and salt to a stirring tin.
2. Fill the tin generously with ice.
3. Stir for 20–30 seconds, until well chilled and a light frost forms on the outside of the tin.
   
4. Single strain the cocktail into the chilled coupe.
5. Gently top with tonic water.
6. Express the oils from a lemon coin over the drink, then place the coin on top.
7. Serve immediately.