A lighter, brighter twist on a Bloody Mary with silky extra virgin olive oil.
Ingredients
Serves 1
- 50ml Olive Oil Vodka
- 10ml Lemon juice
- 10ml Caper juice
- Worcestershire sauce to taste
- Tabasco to taste
- Top with carrot juice
- Drizzle extra virgin olive oil
- Pickled carrot, pickled green bean, a sprig of dill and celery salt to garnish
Glassware
Highball
Method
Rim a highball glass with a lemon wedge and dip into the celery salt.
Add the olive oil vodka, lemon juice, caper juice, Worcestershire sauce and Tabasco to a highball glass, fill with ice then top with the carrot juice and stir.
Garnish with a pickled carrot, pickled bean, sprig of dill and a fresh grating of horseradish.
